BELLY WARMER BUTTER CHICKEN

Our packet of Butter Chicken Spice Blend makes cooking your own butter chicken at home easy! Chef Aaron Clyne (author of Travel, Eat, Repeat: A Culinary Nomad Journal) created the following recipe:

BUTTER CHICKEN SAUCE:


2 TBSP grated ginger
2 cloves garlic, minced
1 large onion, diced
3 tomatoes, diced
2/3 pack of Carrick Hill Farms Butter Chicken Spice Rub
1 TBSP salt
1 TSP white sugar
3 TBSP Butter
4TBSP Heavy Cream
500mL Chicken Stock

  1. In sauce pot, over medium high heat, sauté ginger, garlic and onion in 2 BBSP of butter. Add tomatoes, Butter Chicken Spice Rub and continue to sauté for another 5 minutes.
  2. Add chicken stock, salt and sugar and bring mix to a boil. Once boiling, reduce to simmer and continue simmering until onions are soft (about 15 minutes).
  3. Purée mix with an emulsion blender or blender. Add cream and 1 TBSP butter. Adjust seasoning to taste.

CHICKEN:


1 whole chicken, cut into pieces
1/3 pack Carrick Hill Farms Butter Chicken Spice Rub
3 TSP Salt
5 TBSP plain yogurt
1 L Butter Chicken Sauce

  1. Marinate chicken pieces in yogurt, butter chicken spice rub and salt for 1-12 hours in refrigerator.
  2. In a pot over medium high heat, sear marinated chicken pieces for 4-5 minutes.
  3. Reduce heat and add butter chicken sauce and bring to a boil. Reduce to simmer and cook until chicken pieces have reached an internal temperature of 165F, about 20 minutes. Serve with rice and naan.

About CarrickHillFarms

Small farm. Big difference. Farming premium quality products by taking exceptional care of our animals, our land, our supporters. Ethical. Delectable. Local. It's our Farmosophy.
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