Our turkeys have recently moved to their new outdoor accommodations and are exploring the pasture as they continue to grow.
The superb deliciousness of turkeys raised on pasture is difficult to describe. You have to try one to taste the difference!
Besides the exceptional taste, there are many reported nutritional benefits of choosing pastured meats including higher levels of vitamins A, D, E and K, lower cholesterol, improved proportions of omega-3 and omega-6 fatty acids, and higher amounts of Conjugated Linoleic Acids (linked to fighting cancer).
Our turkey is also antibiotic, hormone, and GMO free.
Our customers find value in the exquisite flavour, nutritional benefits and ethics of how our animals and land are treated in our farming process. We are so thankful for the interest and initiative our customers take in sourcing our local, organic and pasture raised bronze turkeys.
Carrick Hill Farms 