Tag Archives: turkey

ROASTING YOUR TURKEY Set your oven to 325F. Find your MEAT THERMOMETER. Put half an onion, half a lemon, rosemary (or herbs of your choice) into the turkey cavity. Rub butter or oil all over the exterior of the turkey. … Continue reading →

BRINING
 To brine, or not to brine…your Bronze Orlopp turkey will be juicy and flavourful either way, but if you want to take the extra time to brine your turkey here is how we do it: 2 cups quality kosher … Continue reading →