Category Archives: Uncategorized

We found a lot of birds nests (with babies) in our hay field, so we postponed cutting our hay until the birds flew away. It’s a little late for a first cut, but we hope a bit of patience helped … Continue reading →

Come visit us at the Bruce County Museum Mixer on June 26th. Quinn will be cooking up scrumptious samples of our pastured meats! Gastronomy: The Art of Fine Food Explore the Museum with a drink in hand during a unique … Continue reading →

<strong>Pastured, Organically Fed, Humanely Raised Chicken For Sale</strong> Downtown Guelph Delivery Dates: June 18th July 2ndJuly 16thJuly 30thAug 13Aug 27thSept 10thSept 24thOct 8thOct 22ndNov 5thNov 19th 6:00 – 8:30pm. Whole, frozen chickens. Avg 4-6lbs. Preorder required. Quantities limited. Custom butchering … Continue reading →

The hens helped scratch and spread and eat the chopped comfrey and compost wheelbarrowed over to the new garden site. They run toward each new wheelbarrow delivery with enthusiasm and I feel so happy watching them peck, scratch, stretch their … Continue reading →

We have set aside a few chickens for non CSA members to buy on an individual basis. The supply is very limited so please reserve soon! Contact us for details. Custom butchering options available. Guelph delivery June 18th. <a

It’s our first pork delivery day to Guelph! Thanks to everyone who helped us with our quality control taste testing procedures. What a rewarding experience it is to feast alongside you while sampling scrumptious and smokey hams, juicy chops, meaty … Continue reading →

During daylight, the pigs decide how much time to spend outside in the snow or inside the comfort of the barn. To access the outdoors, they use the main aisle of the barn which also connects them to their straw … Continue reading →

Bronze Orlopp Turkeys will be ready as soon as DEC 20th at $4.75/lb.  Fresh or Frozen, with or without giblets.  We are taking reservations with a $25 deposit.  Please contact us for more information.

One week ago today, we walked into the still dark morning of our farm to gather our turkeys for their trip to the local processors.  It was a clear morning with stars still out as we began to load the … Continue reading →